Smoked fish

Traditionally, book smoke hang our smoked fish about 2-3 hours, depending on the size in our smokehouse, by the fragrant and juicy the way to our counter and take to your home.

You can choose from trout, char, salmon, trout, eel, salmon in different variations - also cold smoked mackerel, halibut, dogfish,

depending on the season: carp and whitefish

Classic one takes the smoked cream horseradish, to taste black or white bread and a crisp salad of the season.


especially tasty & children love it:

Our homemade fishcake.


Smoked fish, whole boneless smoked fish is recommended as a cream or filleted.

Fish makes you happy!

Fishery Schlamp
Seestraße 41
82211 Herrsching
Fon : +49 8152 3554

Shop hours



9:00 to 18:00 clock 

open all day!

Sat: 9:00 to 13:00 clock


Additional opening hours:

Shrove Tuesday:

03/01/2022 - 9:00 am to 2:00 pm